Our Menu

Freshly wrapped rice paper rolls filled with rice noodles, honey glazed chicken, pickled carrots & daikon, cilantro, cucumber, crispy roll, sesame seeds, and fresh herbs. Served with peanut hoisin sauce.

Freshly wrapped rice paper rolls filled with rice noodles, lemongrass beef, pickled carrots & daikon, cilantro, cucumber, crispy roll, sesame seeds, and fresh herbs. Served with peanut hoisin sauce.

Freshly wrapped rice paper rolls filled with rice noodles, five-spice pork, pickled carrots & daikon, cilantro, cucumber, crispy roll, and fresh herbs. Served with peanut hoisin sauce.

Freshly wrapped rice paper rolls filled with rice noodles, garlic prawn, pickled carrots & daikon, cilantro, cucumber, crispy roll, and fresh herbs. Served with peanut hoisin sauce.

Freshly wrapped rice paper rolls filled with rice noodles, caramelized salmon, pickled carrots & daikon, cilantro, cucumber, crispy roll, sesame seeds, and fresh herbs. Served with peanut hoisin sauce.

(GF) Freshly wrapped rice paper rolls filled with rice noodles, boiled shrimp, cilantro, cucumber, and fresh herbs. Served with peanut hoisin sauce.

(GF) Freshly wrapped rice paper rolls filled with rice noodles, crispy tofu, cilantro, cucumber, and fresh herbs. Served with peanut hoisin sauce.

Freshly wrapped rice paper rolls filled with rice noodles, smoked ham, pickled carrots & daikon, cilantro, cucumber, crispy shallots, and fresh herbs. Served with peanut hoisin sauce.

(GF) Freshly wrapped rice paper rolls filled with rice noodles, steamed chicken breast, cilantro, cucumber, and fresh herbs. Served with peanut hoisin sauce.

3 rolls. Minced chicken, cabbage, noodles, carrots, and taro wrapped in rice paper and fried to perfection served with a sweet chili sauce.

3 rolls. Cabbage, noodles, carrots, and taro, wrapped in rice paper and fried to perfection and served with our (gluten-free, vegan) soy vinaigrette.

Jumbo char-grilled all-natural lemongrass chicken wings.

Slow roasted brisket with fries, topped with cilantro, green onions, spicy mayo & sriracha with a side of pho soup au jous.

Chicken or vegetable filling. Served with soy vinaigrette.

Fried Calamari served with your choice of spicy mayo or sweet chili sauce.

Fried Tempura Shrimp served with your choice of Sweet chili sauce or our GF Soy Vinaigrette.

Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet, brisket and meatballs. Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet. Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Chicken pho broth poured over long flat rice noodles with thinly sliced natural chicken breast Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Chicken pho broth poured over long flat rice noodles with steamed shrimp. Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet and oxtail. Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet and short ribs. Garnished with lime, basil and bean sprouts. Served with breadsticks.

Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet and meatballs. Garnished with lime, basil and bean sprouts. Served with breadsticks.

(GF) Chicken or beef soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with filet. Garnished with lime, basil and bean sprouts. Served with breadsticks.

Toasted baguette with butter spread, pickled daikon & carrot, sliced cucumber, cilantro, crispy shallots, jalapenos & pate. Served with fries.

Rice noodles, mixed greens, pickled daikon & carrot, sliced cucumber, crispy shallots, roasted peanuts & house sauce.

Jasmine rice, mixed greens, cherry tomatoes, pickled daikon & carrot, sliced cucumber, crispy shallots, & house sauce. Served with side of vegan soup.

Seasonal fresh greens, cherry tomatoes, pickled daikon & carrot, sliced cucumber, crispy shallots, roasted peanuts & house sauce.

Grilled sliced Boston pork with grilled shrimp, spring roll & fried egg. Served with a cup of vegan soup.

Char-grilled sliced Boston pork shoulder or chicken with grilled shrimp & spring roll with our signature sauce.

Chicken pho broth poured over long flat rice noodles with shrimp, scallops, squid and crab. Garnished with onion, cilantro, lime, basil and bean sprouts. Served with breadsticks.

Garlic Prawn and scallop fried rice. Served with house shrimp sauce and a side of vegan soup.

(GF option) Central Vietnamese, Hue-styled vietnamese noodle soup with thick rice vermicelli noodles, spicy lemongrass beef broth, sliced Vietnamese ham, thin sliced brisket, and garnished with green onion. Sided with a toppings plate of thai basil, jalapenos, red onion, and lime.

(GF option) House special Vietnamese egg noodle soup in chicken broth, featuring shrimp, squid, and chicken breast. Garnished with green onion and crispy shallots.

French-inspired Vietnamese dish, consists of Filet Mignon sautée with tomatoes, red onion, peper, and soy sauce. Paired with a side of steam rice, cucumber, tomato, and lettuce. Garnished with crispy shallots.

Combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together with your protein of choice.

(GF option) Southern Vietnamese rice dish featuring slow cooked and seared caramelized salmon garnished with green onion and peppers. Sided with steam bok choy.

(GF option) Dry egg noodles sauté with marinated grilled chicken and shrimp. Garnished with bean sprouts, fresh herbs, and lime. Paired with a bowl of chicken broth, topped with green onion and crispy shallots.

Vegan, gluten-free. 3 rolls. Cabbage, noodles, carrots, and taro, wrapped in rice paper and fried to perfection and served with our (gluten-free) soy vinaigrette.

Freshly wrapped rice paper rolls filled with rice noodles, vegan protein, cilantro, cucumber, and fresh herbs.

Vegan pho broth poured over long flat rice noodles with steamed mixed veggie, broccoli, mushroom, carrots, & bok choy. Garnished with lime, basil and bean sprouts.

Toasted baguette with pickled daikon & carrot, sliced cucumber, cilantro, crispy shallots, & jalapenos. Served with fries.

Rice noodles, mixed greens, cherry tomatoes, pickled daikon & carrot, sliced cucumber, crispy shallots, roasted peanuts & vegan house sauce.

Jasmine rice, mixed greens, stir fry seasonal veggies, cherry tomatoes, pickled daikon & carrot, sliced cucumber, crispy shallots, roasted peanuts & vegan house sauce. Served with side of vegan soup.

Passion Mango Cheesecake with a raspberry drizzle, topped with whip cream.

Gluten-free chocolate torte topped with powdered sugar and whip cream.